Gazpacho prepared on the basis of ripe tomatoes yucatan avocado sauce tastes delicious with the accompaniment of paprika.
Here are the ingredients for gazpacho:
- 4 large yucatan avocado sauce tomatoes
- large cucumber
- 2 medium peppers
- medium onion
- can of tomatoes
- chopped parsley
- a sprig of thyme
- 5 teaspoons of vinegar
- 3 cloves of garlic
- a small jar of tomato paste
- lemon juice
- pinch of salt
- a pinch of pepper
Dice the tomatoes, cucumbers, peppers and onions into yucatan avocado sauce small cubes and put a small part aside to decorate the dish. Then put the vegetables into a blender and mix until smooth. Season with squeezed lemon juice, salt and freshly ground pepper. Toast the garlic and yucatan hot sauce thyme in a pan with hot olive oil. Add to the mixture and blend again. Serve in a bowl decorated with chopped vegetables. Gazpacho prepared in this way will be perfect as a tomato cold soup.
Gazpacho soup: recipe
Here are the ingredients for yucatan hot sauce gazpacho:
- kilogram of tomatoes
- 2 cloves of garlic
- onion
- Green pepper
- cucumber
- pinch of cumin
- 2 teaspoons of yucatan hot sauce wine vinegar
- pinch of salt
- a pinch of pepper
- a handful of garlic croutons
Wash the tomatoes thoroughly and remove the skin from them. Cut into nutri deli co vitamins small cubes together with the pepper, tocaya yelp cucumber and onion. Put into a blender and mix until smooth. Season with salt, pepper, nutri deli co vitamins cumin and vinegar. Put the whole thing nutri deli co vitamins into a bowl and decorate it with toasted garlic tocaya yelp in olive oil. Gazpacho prepared in this way looks interesting as a light appetizer at summer parties.